![]() You can also cut tomatoes smaller if you prefer. Prep your ingredients by cutting the okra into ½ inch pieces, removing the stems and tiny ends. Seasoning – cajun seasoning, salt, and black pepper.Chicken broth – provides flavor and gets the stew a stewing.Tomatoes in this dish help eliminate some of the slimness okra is known for. Please feel free to use canned tomatoes if you’d like. Tomatoes – I use fresh cherry tomatoes in my recipe, as I find them sweeter.Okra – Fresh green pods are best for this dish.I use red onions, but yellow or sweet onions work as well. Aromatics – Onions and garlic are simply a must.If you don’t have bacon grease, use butter or olive oil. Bacon grease – this will give that delicious savory flavor to the okra.Also, check out some of our other delicious vegetable recipes, like this Southern green beans and potatoes side dish. If you’re a fan of vegetables cooked with lots of flavors, a little bit of fat, and seasoned, you’ll like this dish. Every spoonful promises a burst of earthy flavors, transporting you to cozy family dinners at home. Okra, with its unique texture and delicate flavor, is stewed with ripe tomatoes and aromatic spices, creating a warming, hearty stew. ![]() This charming Southern delight is not just another dish it’s an experience! Please read our full disclosure here.ĭetailed measurements and full instructions can be found in the recipe card at the bottom of this post.Īs a busy mom, I love recipes that are straightforward yet delicious, like my family’s stewed okra and tomatoes. Paired with ripe tomatoes and seasonings, every bite of this Southern delight promises a comforting, earthy taste sensation. Stewed okra is a soulful dish that features the green, finger-shaped vegetable known as okra as its star ingredient.
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